Cutting boards for food trucks
A food truck is a 60-square-foot kitchen that moves. The CHEFEAT board is non-slip enough to work while parked on a slope, thin enough (3.5 mm) to store in the gap beside the flat-top, big enough (17.3 × 12.6 in) to be the only prep surface you need — and it sanitizes at the commissary every night.
Why trucks are our natural habitat
1. There is no counter to spare
Every inch of a truck line is spoken for. One extra-large board covers the whole prep task list — and when service starts, it slides into a 4 mm gap and disappears.
2. Everything moves
Boards that slide are a knife hazard in a parked truck and a lawsuit in a moving one. The CHEFEAT surface grips the counter both sides; it stays where your prep cook put it.
3. Health inspections don't grade on a curve
Non-porous, dishwasher-sanitized nightly at the commissary, no deep grooves for the inspector's flashlight to find. Lab-tested food contact (FDA, LFGB) with report numbers you can actually show.
Where it earns its place
- Morning prep at the commissary: bend the board, funnel everything into sixth pans
- Service: flip to the smooth side for tortillas, buns and assembly
- Storage: rolls into the knife drawer or hangs on a single hook
The board, in numbers
| Work surface | 17.3 × 12.6 in (44 × 32 cm) — extra large, double-sided, perimeter juice groove on one side |
| Thickness / weight | 0.14 in (3.5 mm) · 19.4 oz — bends to funnel, rolls into any storage gap |
| Material | Food-grade Covestro (Germany) TPU — elastic, knife-friendly, non-porous, BPA-free |
| Sanitation | Commercial dishwasher safe · no oiling · resists deep scoring while surface is intact |
| Food contact | Independently tested: FDA 21 CFR 177.2600 · LFGB · EU 2018/213 (BPA) · REACH-screened — reports with numbers |
Common questions
Will one board really cover a truck's prep?
Most single-concept trucks run 2–3 boards: one for proteins (juice groove side), one for produce, one spare. That's still less space than a single poly board took.
Does it warp in a hot truck?
The board lives happily in normal kitchen conditions including a summer truck cab; like any polymer board, don't rest it on the flat-top or grill edge.
What's the cheapest way for a truck to try it?
Single trucks: buy one on Amazon with Prime and test it in a week of service. Fleets and franchise operators: apply for the trial.
Apply for a professional sample or a pilot — we reply within one business day. Or download the one-page technical sheet for your chef and purchasing team.
Apply now → Technical Sheet (PDF)More for professionals: