Built for kitchens that work
CHEFEAT partners with restaurants, hotels, foodservice operators, retailers, professional chefs and culinary creators. Test it. Use it. Sell it. Create with it. Choose your track below — every application gets a personal reply within one business day.
Choose how you'd like to work with CHEFEAT
🍳 Restaurants & Professional Kitchens
Test CHEFEAT during real daily service. Qualified restaurants, hotels, catering businesses, bakeries and foodservice operators can apply for a professional sample or a limited kitchen trial.
🏢 Restaurant Groups & Chains
Equipping multiple locations? Free pilot in 2–3 kitchens, volume-based contract pricing after a successful test, centralized supply for rollouts and new openings.
🏪 Retailers & Distributors
Bring CHEFEAT to your customers. Qualified retailers, foodservice distributors and manufacturer reps can apply for wholesale pricing, demonstration samples and marketing materials.
🎥 Chefs & Content Partners
Show how CHEFEAT performs in a real kitchen. Professional chefs, culinary educators and established food creators may qualify for discounted or complimentary products in exchange for agreed professional content.
Your industry, specifically
How CHEFEAT fits your kind of kitchen — pains, workflow and honest answers, one page each:
Also: restaurants · wholesale & bulk ordering · technical sheet (PDF) for your chef and QA team.
A product should prove itself in the kitchen. We don't expect professional teams to change equipment based on advertising. Selected businesses test CHEFEAT during real prep and service before any talk of a larger order. The board's specs, materials and independent lab reports (FDA 21 CFR 177.2600, LFGB, BPA-free) are public: fact sheet · certifications.
B2B questions, answered straight
What is the minimum order?
Wholesale ships in case quantities — minimum one case. Exact case counts and current contract pricing come with your quote, usually the same day. Anything smaller: Amazon with Prime, including multi-packs.
How fast is delivery?
Boards ship from US stock. Lead time is confirmed per order size in the quote; single-case orders typically move within days.
How do we pay? Do you offer terms?
Invoice with bank transfer or card. Net terms are a conversation after the first completed order — we're honest about being a growing brand that ships reliably first and extends credit second.
What documentation can you provide?
Independent lab reports with report numbers (FDA 21 CFR 177.2600 — TST20230980201-8EN; German LFGB — TST20230980201-7EN; EU BPA 2018/213 — TST20230980201-6EN; Covestro REACH declaration), a one-page technical sheet, and W-9 on request.
Is the board NSF certified?
No — and we won't imply otherwise. Our food-contact testing is FDA and LFGB with published report numbers. NSF/ANSI 2 certification is on our roadmap as we scale into distribution.
When do we get contract pricing vs. retail?
Contract pricing (up to 25% below retail for operators, wholesale pricing for resellers) follows qualification — a successful pilot for operators, volume commitment for resellers. We don't discount on hello; we discount on fit.
Tell us about your business
Thank you — we review every application personally and reply within one business day from orders@chef-eat.com. Prefer email? Write us directly at that address.
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